The sign outside reads, "Warung Eny - The Love Cooking". Eny, the owner along with her husband Wayan and her beautiful family buy fresh fruit, veggies, poultry, pork, fish, giant prawns, and squid, from the local market each morning. They are picky about the farmers and the fisherman they buy from--maintaining integrity of the food is number 1. For specialty items you must order a day ahead.
They BBQ outside traditional Bali style over dried coconut husks.
My Favorites: Whole Snapper (grilled with chopped garlic and a tiny bit of oil); (the best ive had), the green veggies & sprouts w/ coconut oil, Shredded Chicken Lemongrass, giant perfectly cooked prawns, Burbur ayam, Sate Bali, Gado Gado - the best in town. I could go on and on.
What you will like most: that you are supporting the only Balinese owned and operated restaurant on the street, that the food is authentic, it has Eny's love or master chef Wayan's twist.
YOU WILL GO BACK. You may even fly to Bali just to visit ENY, WAYAN and their beautiful children who will treat you like family
THIS IS A MUST!! I ate here as much as I could, spent 5 months in Bali.
By our lovely Costumer post
http://warungeny.blogspot.com/
ReplyDeleteHi Wayan and Eny, you might like to see this page I created after I visited your amazing restaurant in March 2010, was great to see you in March 2011 again and will look forward to March 2012 for more beautiful food at Warung Eny.
Jack and Jo xx